Udankudi Karupatti (Palm Jaggery)

Experience the earthy sweetness of Udankudi Karupatti, a traditional palm jaggery from the coastal town of Udankudi in Tamil Nadu. Made from the sap of palm trees and prepared without chemicals, this natural sweetener is rich in minerals, iron, and nutrients – a healthier alternative to refined sugar.

Why You’ll Love It

Authentic Origin – Famous palm jaggery from Udankudi, known for its purity.
100% Natural – No additives, colors, or preservatives.
Nutritious Sweetener – Rich in iron, calcium, and essential minerals.
Traditional Taste – Distinct smoky flavor with a deep, caramel-like sweetness.
Versatile Use – Perfect for sweets, desserts, beverages, or as a healthy sugar substitute.

Shelf Life & Storage

Best before 6–8 months.
Store in a cool, dry place in an airtight container.

Allergen Information

Natural palm product – generally safe for all, but those with allergies to palm products should take caution.

Guaranteed Safe Checkout

Indulge in the legendary taste of Tirunelveli Halwa, made with wheat milk, pure ghee, and caramelized sugar. Soft, glossy, and melt-in-mouth – a true traditional delicacy from Tamil Nadu.

Product Specifications / Benefits

♦ Authentic Recipe – Traditional slow-cooked method from Tirunelveli
♦ Premium Ingredients – Pure wheat milk, aromatic ghee & caramelized sugar
♦ Rich Texture – Glossy, soft, and melt-in-the-mouth sweetness
♦ Perfect for Celebrations – Festivals, family gatherings, or gifting
♦ 100% Natural – No artificial flavors or preservatives

Shelf Life

♦ 15–20 days when stored in a cool, dry place
♦ Refrigeration recommended for longer freshness

Allergen Advice

♦ Contains Wheat (Gluten) and Milk (Ghee)
♦ Prepared in a facility that also processes nuts and sesame seeds

Weight	N/A
WEIGHT	250G, 500G, 1KG

Reviews

There are no reviews yet.

Be the first to review “Udankudi Karupatti (Palm Jaggery)”

Udankudi Karupatti (Palm Jaggery)