Thoothukudi Macaroon

Thoothukudi Macaroon

Indulge in the legendary Thoothukudi Macaroon, a heritage sweet from Tamil Nadu’s port town of Thoothukudi. Made with egg whites, fine sugar, and cashew nuts, these macaroons are light, airy, and crunchy with a nutty twist – a delightful treat that melts in your mouth with every bite.

Why You’ll Love It

• Authentic Recipe – Traditional Thoothukudi preparation, passed down for generations.

• Unique Taste & Texture – Crisp, airy shell with rich cashew crunch inside.

• Premium Ingredients – Whipped egg whites, fine sugar, and roasted cashews.

• Perfect for All Occasions – Tea-time indulgence, festive gatherings, or gifting.

• 100% Natural – No artificial flavors, colors, or preservatives.

Shelf Life & Storage

• Stays fresh for 20–25 days.

• Store in a cool, dry place in an airtight container.

Allergen Information

• Contains Eggs and Cashew Nuts.

• Made in a facility that also processes sesame seeds and gluten products.