Discover the natural cooling power of Badam Pisin, also known as Almond Gum — a traditional South Indian health ingredient prized for its soothing and rejuvenating properties. Obtained from the sap of the almond tree, Badam Pisin turns into a jelly-like texture when soaked in water, making it a perfect addition to drinks, desserts, and health tonics.
Why You’ll Love It
Traditional & Authentic – A time-honored natural ingredient used in South Indian households for generations.
Natural Body Cooler – Helps reduce body heat and keeps you refreshed, especially during summer.
Rich in Nutrients – Known for its natural fiber and health-boosting properties.
Versatile Ingredient – Ideal for preparing jigarthanda, falooda, and other refreshing drinks or desserts.
100% Natural – No additives, colors, or preservatives.
How to Use
Soak Badam Pisin in water overnight (or for 8–10 hours) until it swells into a transparent jelly. Use the required quantity in milk, juices, or desserts and refrigerate the rest.
Shelf Life & Storage
Best before 12 months from the date of packing. Store in a cool, dry place in an airtight container away from moisture.
Allergen Information
Naturally free from common allergens. Handled in a facility that may also process nuts, sesame seeds, and gluten products.
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